Roasted balsamic thyme onions
Time to make: 50 mins
( Hands-on time: 5 mins )
Total cost: $ 2.68 / $ 0.67 per serve
(at time of publication)
- 6 small red onions, peeled, each cut in 8 wedges
- 1 tablespoon brown sugar
- 2 tablespoons balsamic vinegar
- 3 teaspoons chopped fresh thyme
Total fat 1g
Saturated fat 0g
Dietary fibre 2g
1 Preheat oven to 200°C. Place onions on a tray lined with baking paper. Sprinkle with sugar and drizzle with balsamic vinegar. Roast for 45 minutes, until vinegar has evaporated. Serve topped with thyme.
Place onions in the oven while roasting other veges or a roast.
Hanu de Jong
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