Search specific issue
Baby spinach and roast tomato risotto
SHARE
Mains

Baby spinach and roast tomato risotto

Subscribe Now! Favs List
Serves: 4
Time to make: 50 mins

Total cost: $ 11.20 / $ 2.80 per serve

(at time of publication)


Baby spinach and roast tomato risotto
  • Ingredients

  • Nutrition Info.



Serving suggestion

Serve sprinkled with a little grated Parmesan cheese and a green salad.

Variations

  • In step 1, replace tomatoes with 500g diced pumpkin (roasted for 20 minutes).
  • Make it gluten free: Check stock is gluten free.




Ready to put your health first?
Subscribe here



About Chef

X

Thanks, you're good to go!

X

Thanks, you're good to go!

X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back