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Roasted peach chutney

Roasted peach chutney

Serves: 50 (makes 1kg, 1 tablespoon per serve)
Time to make: 3 hrs
( Hands-on time: 20 mins )
Total cost: $ 10.30 / $ 0.20 per serve

(at time of publication)

Roasted peach chutney
  • Ingredients

  • Nutrition Info.(per serve)

HFG tip

How to sterilise jars

This chutney will improve with age. However, unless preserves are stored in sterile jars, the contents can quickly go off. Here's how to prepare your jars for preserving:

  • Wash the lids and jars well in very hot, soapy water. Then rinse jars again in very hot water.
  • Dry them off in the oven at 170°C for 10-20 minutes while your preserve finishes cooking.
  • Pour or ladle the preserve into the jars while both are still hot. Cover immediately then store out of direct sunlight in a cool, dry spot. 

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