Carrot and cumin dip
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Starters, dips

Carrot and cumin dip

Serves: 8
Time to make: 25 mins

Total cost: $ 6.40 / $ 0.80 per serve

(at time of publication)


Carrot and cumin dip
  • Ingredients

  • Nutrition Info.(per serve)


Browse hundreds of recipes with a gluten-free option. Easy and healthy gluten free meals, delicious cakes and desserts. Fresh, inspiring and healthy vegetarian recipes to help you maintain a balanced diet while living meat free. Our vegetarian recipes are full of goodness and perfect for vegetarians and people wanting to enjoy a meal without meat.

Serving suggestion

Crackers and/or dippable veges such as spring onions, snow peas, cherry tomatoes, mini carrots celery sticks

Variations

  • You may wish to add more spice if you like very spicy food.
  • Make it gluten free: Use gluten-free yoghurt.

 

HFG tip

  • Once you have made up this dip, it is important to taste and then adjust the seasoning. Check seasoning again before serving.
  • This dip is best eaten on the day it is made.

Photographer: iStockphoto.com
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