Carrot and cumin dip
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Starters, dips

Carrot and cumin dip

Serves: 8
Time to make: 25 mins

Total cost: $ 6.40 / $ 0.80 per serve

(at time of publication)


Carrot and cumin dip
  • Ingredients

  • Nutrition Info.(per serve)


Browse hundreds of recipes with a gluten-free option. Easy and healthy gluten free meals, delicious cakes and desserts. Browse hundreds of delicious vegetarian recipes. Healthy vegetarian meal ideas for breakfast lunch dinner and snacks.

Serving suggestion

Crackers and/or dippable veges such as spring onions, snow peas, cherry tomatoes, mini carrots celery sticks

Variations

  • You may wish to add more spice if you like very spicy food.
  • Make it gluten free: Use gluten-free yoghurt.

 

HFG tip

  • Once you have made up this dip, it is important to taste and then adjust the seasoning. Check seasoning again before serving.
  • This dip is best eaten on the day it is made.

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