Fruity chocolate trifle
4 tablespoons reduced-sugar drinking chocolate (we used Weight Watchers)
4 sponge fingers
1 1/2 cups strawberries or other berries
6 tablespoons orange juice
1 1/4 cups low-fat plain yoghurt
Total fat 5g
Saturated fat 3g
Dietary fibre 3g
1 Mix drinking chocolate together with 1/3 cup boiling water until smooth. Set aside to cool slightly.
2 Break sponge fingers in small pieces and place in the bases of 4 decorative glasses. Add some chopped fruit to each. Drizzle with orange juice.
3 Mix chocolate mixture with yoghurt and spoon over fruit. Chill for 20 minutes if time or serve immediately.
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