Time to make: 20 mins , plus 1 hr chilling
Total cost: $ 6.40 / $ 0.20 per serve
(at time of publication)
- oil spray
- 50g reduced-fat spread
- 2 cups large marshmallows
- 2 cups puffed rice cereal
- 1 cup crushed malt biscuits
- 1/4 cup glacè cherries, chopped
- 1/4 cup dried apricots, chopped
Total fat 2g
Saturated fat 1g
Dietary fibre 1g
1 Lightly spray a slice tin with oil. Place spread and marshmallows in a heat-proof bowl over a small pan of hot water. Stir until melted and glossy.
2 Combine the remaining ingredients in a bowl and pour in melted marshmallow.
3 Work quickly to combine mixture well then pour into prepared tin. Spread into corners and smooth as best as possible.
4 Cut into pieces in tin then place in refrigerator for 1 hour until set.
This slice will keep for up to 5 days stored in an airtight container.
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Reproduction without permission prohibited
Hanu de Jong
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