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Thai-style hot-and-sour seafood
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Barbecue

Thai-style hot-and-sour seafood

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Serves: 4
25 mins
(Hands-on time: 15 mins, Cooking time: 10 mins)
Thai-style hot-and-sour seafood
  • Ingredients

  • Nutrition Info.

Variations

  • Adjust coconut dressing to your taste. Add extra chilli, a little fish sauce and lime juice. A little sprinkle of sugar gives an authentic taste. 
  • Fresh kaffir lime leaves would work well in the dressing: slice finely and cook with the curry paste in step 1.
  • Make it gluten free: Check curry paste and marinara mix are gluten free.




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