Serves: 36 (makes 36)
Time to make: 20 mins , plus 30 mins setting

Total cost: $ 10.08 / $ 0.28 per serve

(at time of publication)

  • Ingredients

  • Nutrition Info.(per serve)

Fresh, inspiring and healthy vegetarian recipes to help you maintain a balanced diet while living meat free. Our vegetarian recipes are full of goodness and perfect for vegetarians and people wanting to enjoy a meal without meat.


  • You can replace the maple syrup with a sugar-free version such as Queen Maple Syrup Sugar Free. If so, the beating time will increase by about 5 minutes.
  • Adding 1/4 teaspoon cream of tartar to the warm syrup will make the marshmallows fluffier.

HFG tip

  • Store marshmallows in the fridge.
  • The maple syrup gets super hot. Younger children will need help from an adult.
  • If the set marshmallows have a thin layer of gelatine at the bottom, the beating time was not long enough.
  • Agar agar, unlike gelatine, is made from a variety of seaweed so it is vegetarian.

Ready to put your health first?
Subscribe here

About Chef


Thanks, you're good to go!


Thanks, you're good to go!


{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back