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Marshmallows
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Baking

Marshmallows

Serves: 36 (makes 36)
Time to make: 20 mins , plus 30 mins setting

Total cost: $ 10.08 / $ 0.28 per serve

(at time of publication)


Marshmallows
  • Ingredients

  • Nutrition Info.



Variations

  • You can replace the maple syrup with a sugar-free version such as Queen Maple Syrup Sugar Free. If so, the beating time will increase by about 5 minutes.
  • Adding 1/4 teaspoon cream of tartar to the warm syrup will make the marshmallows fluffier.

HFG tip

  • Store marshmallows in the fridge.
  • The maple syrup gets super hot. Younger children will need help from an adult.
  • If the set marshmallows have a thin layer of gelatine at the bottom, the beating time was not long enough.
  • Agar agar, unlike gelatine, is made from a variety of seaweed so it is vegetarian.




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