Cheesy pinwheel scones

Serves: 8
Time to make: 30 mins
( Hands-on time: 10 mins )
Total cost: $ 4.00 / $ 0.50 per serve

(at time of publication)

  • Ingredients

  • Nutrition Info.(per serve)

Browse hundreds of high-calcium recipes. Delicious and healthy meal ideas with high calcium ingredients. Browse hundreds of delicious vegetarian recipes. Healthy vegetarian meal ideas for breakfast lunch dinner and snacks.

Serving suggestion

Serve scones on their own, with a dip or with a green salad.


Instead of spinach, use chives or flat-leaf parsley.

HFG tip

  • Sprinkle extra flour on the cutting board and rolling pin to help stop the dough from sticking to the surfaces.
  • Use a sheet of baking paper to make sure pinwheels won’t stick to the baking tray.
  • If you’re feeling creative, you can flatten the filled dough tube and cut out shapes with cookie cutters. This will leave cut offs which you can arrange into shapes as well.

Photographer: Melanie Jenkins
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