Time to make: 10 mins , plus freezing
Total cost: $ 9.96 / $ 1.66 per serve
(at time of publication)
- 2 limes, peeled (pith carefully removed, discarded)
- 2 lemons, peeled (pith carefully removed, discarded)
- 30ml fresh lime juice
- 30ml fresh lemon juice
- 625ml unsweetened apple juice
- 750ml mineral water
Total fat 0g
Saturated fat 0g
Dietary fibre N/S
1 Slice limes and lemons in segments. Place 1 segment in each cup of a 24-cup ice-cube tray, fill with water and freeze.
2 Divide citrus ice cubes among 6 tall glasses. Combine juices and mineral water in a large jug, divide among glasses and serve.
Hanu de Jong
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