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Chocolate feijoa cake
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Baking

Chocolate feijoa cake

Serves: 12 (makes 12 slices)
Time to make: 55 mins
( Hands-on time: 15 mins )
Total cost: $ 7.20 / $ 0.60 per serve

(at time of publication)


Chocolate feijoa cake
  • Ingredients

  • Nutrition Info.


Variations

  • Omit cocoa powder and add 2 teaspoons vanilla essence to the cake mix.
  • Make it gluten free: Use gluten-free flour, baking powder, cocoa and icing sugar. Check cinnamon and chocolate are gluten free.

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