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Mexican slow-cooked beef
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Casseroles, stews

Mexican slow-cooked beef

Serves: 6
Time to make: 8 hrs 15 mins
( Hands-on time: 15 mins )
Total cost: $ 31.80 / $ 5.30 per serve

(at time of publication)


Mexican slow-cooked beef
  • Ingredients

  • Nutrition Info.



Serving suggestion

Serve beef with fresh coriander, warmed tortillas and low-fat plain yoghurt.

Variations

Make it gluten free: Check pesto, chilli powder, passata and stock are gluten free.

HFG tip

Bouquet garni sachets are available in the dried herbs section of most supermarkets (or use a selection of fresh herbs — such as thyme, rosemary and parsley — tied together with string).




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