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Chicken with tomato and olive pesto
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Chicken with tomato and olive pesto

Serves: 4
Time to make: 30 mins
( Hands-on time: 10 mins )
Total cost: $ 21.60 / $ 5.40 per serve

(at time of publication)


Chicken with tomato and olive pesto
  • Ingredients

  • Nutrition Info.


Variations

Make it a meal! Serve with Broccoli, lentil and mushroom salad.

HFG tip

Step-by-step butterflying chicken breasts

Step 1 Use a sharp knife to cut down the centre of each chicken breast to a depth of three-quarters of the way through.

Step 2 Open the breast up like a book.

Step 3 Cover with plastic wrap.

Step 4 Use a rolling pin to beat and flatten out the breast to about 1cm thickness.

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