Search specific issue
Ginger and coconut balls

Ginger and coconut balls

Serves: 10 (makes 10 balls)
Time to make: 20 mins , plus 2 hrs chilling

Total cost: $ 5.00 / $ 0.50 per serve

(at time of publication)

Ginger and coconut balls
  • Ingredients

  • Nutrition Info.(per serve)

HFG tip

  • Use a mortar and pestle to finely crush nuts.
  • Use wet hands to shape the mixture into balls. It makes it much easier!
  • This recipe will keep for up to 10 days chilled in a sealed container.

Ready to put your health first?
Subscribe here

About Chef


Thanks, you're good to go!


Thanks, you're good to go!


{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back