Brown sugar nut cluster porridge
Time to make: 18 mins
( Hands-on time: 8 mins )
Total cost: $ 4.44 / $ 1.11 per serve
(at time of publication)
- 1/4 cup flaked almonds
- 1/3 cup roughly chopped skinned hazelnuts
- 1/4 teaspoon ground cinnamon
- 2 teaspoons brown sugar
- 1 tablespoon liquid honey
- 1 quantity Quick porridge
- 2 bananas
Total fat 13g
Saturated fat 1g
Dietary fibre 6g
1 Combine almonds, hazelnuts, cinnamon, sugar and honey. Place on a lined baking tray and bake at 180°C for 8-10 minutes or until golden. Set aside to cool.
2 Top each porridge serve with one-quarter of the nut clusters and 1/2 banana.
Make it dairy free: Don't use milk to make Quick porridge.
Try serving your porridge with these other delicious, healthy toppings!
Hanu de Jong
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