Search specific issue
Red lentil, pumpkin and tomato soup
SHARE
Soups

Red lentil, pumpkin and tomato soup

Favs List
Serves: 4
30 mins

Red lentil, pumpkin and tomato soup
  • Ingredients

  • Nutrition Info.

Variations

  • Make it gluten free: Check stock is gluten free and use gluten-free bread and yoghurt.
  • Slow cooker variation: This recipe can also be cooked for 6–10 hours in a slow cooker on low.

HFG tip

  • To make the soup your preferred consistency, add more water. The soup thickens a little if made in advance.
  • This dish freezes well for up to 1 month.




About Chef

Thanks, you're good to go!

Thanks, you're good to go!

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back