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Red lentil, pumpkin and tomato soup
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Red lentil, pumpkin and tomato soup

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Serves: 4
Time to make: 30 mins

Total cost: $ 7.56 / $ 1.89 per serve

(at time of publication)


Red lentil, pumpkin and tomato soup
  • Ingredients

  • Nutrition Info.



Variations

  • Make it gluten free: Check stock is gluten free and use gluten-free bread and yoghurt.
  • Slow cooker variation: This recipe can also be cooked for 6–10 hours in a slow cooker on low.

HFG tip

  • To make the soup your preferred consistency, add more water. The soup thickens a little if made in advance.
  • This dish freezes well for up to 1 month.




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