Search specific issue
Sausages with pea purée and onion gravy
SHARE
Mains

Sausages with pea purée and onion gravy

Serves: 4
Time to make: 55 mins

Total cost: $ 13.76 / $ 3.44 per serve

(at time of publication)


Sausages with pea purée and onion gravy
  • Ingredients

  • Nutrition Info.



Variations

Make it gluten free: Use gluten-free sausages and rice flour instead of standard flour. Check stock is gluten free.




Ready to put your health first?
Subscribe here



About Chef

X

Thanks, you're good to go!

X

Thanks, you're good to go!

X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back