Salmon sushi salad
Time to make:
Nutrition Info.(per serve)
large handful slaw mix
large handful rocket
1/2 cup cooked brown rice
100g cooked fresh or canned salmon
2 strips crispy seaweed (or use plain nori sheets)
1 teaspoon salt-reduced soy sauce
1/2 tablespoon mirin
1/2 tablespoon sesame oil
1 tablespoon apple cider vinegar
No nutrition information available for this recipe.
1 To make salad, julienne carrot and combine with slaw, rocket and rice.
2 Mix dressing ingredients together and stir through salad. Top with salmon and seaweed.
If you prefer, serve with mayonnaise mixed with wasabi.
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