Search specific issue
Spicy meatballs in tomato ginger sauce
SHARE
Mains

Spicy meatballs in tomato ginger sauce

Serves: 5
Time to make: 6 hrs 15 mins

Total cost: $ 15.50 / $ 3.10 per serve

(at time of publication)


Spicy meatballs in tomato ginger sauce
  • Ingredients

  • Nutrition Info.


Variations

  • Make it low FODMAP: Omit garlic. Only use the green tips of the spring onion. Don’t use celery. Check the chilli paste and chicken stock doesn’t contain onion or garlic powder. Use rice noodles.
  • Make it gluten free: Use gluten-free stock and noodles.

Photographer: Melanie Jenkins
Ready to put your health first?
Subscribe here

About Chef

X

Thanks, you're good to go!

X

Thanks, you're good to go!

X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back