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Ginger steak with lemongrass slaw topping
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Barbecue

Ginger steak with lemongrass slaw topping

Serves: 4
Time to make: 25 mins

Total cost: $ 27.60 / $ 6.90 per serve

(at time of publication)


Ginger steak with lemongrass slaw topping
  • Ingredients

  • Nutrition Info.


HFG tip

Step by step: Cooking the perfect steak

Step 1 Bring steak to room temperature. Heat a pan or barbecue until hot.

Step 2 Spray steak with oil, then cook on a high heat. Season with pepper while one side is cooking. Cook each side to your liking, turning once with tongs.

Step 3 Turn steak on its side to seal sides.

Cooking guidelines (for a steak 4cm in thickness):

  • For a rare steak, cook each side for 1 1/2 minutes
  • For a medium steak, cook each side for 2 1/2–3 minutes

Once cooked, rest steak for 5 minutes before serving so juices are reabsorbed.

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