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Baked cauliflower and chickpea curry
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Curries, Asian-style

Baked cauliflower and chickpea curry

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Serves: 4
Time to make: 55 mins
( Hands-on time: 15 mins )
Total cost: $ 19.40 / $ 4.85 per serve

(at time of publication)


Baked cauliflower and chickpea curry
  • Ingredients

  • Nutrition Info.



Variations

  • If you’d like a little more sauce in your curry, lightly crush tomatoes at the start of step 3.
  • Make it gluten free: Check spices, stock, curry paste and yoghurt are gluten free.




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