Feijoa and apple crumble
Time to make: 45 mins
( Hands-on time: 20 mins )
Total cost: $ 10.80 / $ 2.70 per serve
(at time of publication)
6 feijoas, flesh cut in chunks (240g flesh)
3 apples, peeled, cored, cut in chunks
1 teaspoon ground ginger
1/3 cup flour
2 tablespoons sugar
1/4 cup rolled oats
1/4 cup coconut threads
2 tablespoons reduced-fat spread
Total fat 8g
Saturated fat 3g
Dietary fibre 5g
1 Preheat oven to 180.C. Mix fruit with ginger and 1/2 cup water. Place in an ovenproof dish.
2 To make topping, use fingers to combine crumble ingredients. Sprinkle topping over fruit. Bake for 25-30 minutes or until fruit is bubbling and topping is golden. Serve with low-fat yoghurt if you prefer.
You can use all apples or a mix of apples and pears instead of feijoas.
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