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Moroccan mince bake
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Moroccan mince bake

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Serves: 4
Time to make: 40 mins
( Hands-on time: 15 mins )
Total cost: $ 24.40 / $ 6.10 per serve

(at time of publication)


Moroccan mince bake
  • Ingredients

  • Nutrition Info.



Variations

Make it vegetarian: Use Quorn mince instead of lean beef

Make it gluten free: Use quinoa or rice instead of couscous, and check seasoning is gluten free.

 

HFG tip

  • This recipe is best made in a large, shallow ovenproof dish to ensure even cooking.
  • It can be prepared in advance, chilled and cooked later. Allow the dish to reach room temperature before baking.




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