Chocolate, beetroot and raspberry cake
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Chocolate, beetroot and raspberry cake

Serves: 12 (makes 12 slices)
Time to make: 1 hr 45 mins
( Hands-on time: 15 mins )
Total cost: $ 17.88 / $ 1.49 per serve

(at time of publication)


Chocolate, beetroot and raspberry cake
  • Ingredients

  • Nutrition Info.(per serve)


Browse hundreds of recipes with a gluten-free option. Easy and healthy gluten free meals, delicious cakes and desserts.

Serving suggestion

Serve cake topped with in-season fresh fruit and a dollop of low-fat plain yoghurt.

Variations

Make it gluten free: Check chocolate, cocoa and cinnamon are gluten free.

HFG tip

This cake is suitable to freeze.

Photographer: Mark O'Meara
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