Chicken pot pies
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Chicken pot pies

Serves: 4
Time to make: 35 mins
( Hands-on time: 15 mins )
Total cost: $ 13.60 / $ 3.40 per serve

(at time of publication)


Chicken pot pies
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

To boost flavour, stir 1-2 teaspoons Dijon mustard in with the cream at end of step 2.

HFG tip

Freeze the chicken filling to cook a fast meal on busy nights.

Photographer: Mark O'Meara
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