Roast beef, vege and mustard roll
Time to make:
Nutrition Info.(per serve)
1 tablespoon mustard mixed with 1 tablespoon low-fat plain yoghurt
100g cold roast beef, thinly sliced
1 grainy bread roll
1/2 cup baby spinach
1 medium-sized tomato, sliced
1/4 Lebanese cucumber, peeled in ribbons
6 slices canned beetroot, drained
No nutrition information available for this recipe.
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