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Spicy fish fillets with capsicum, bean and tomato salsa
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Spicy fish fillets with capsicum, bean and tomato salsa

Serves: 4
Time to make: 20 mins

Total cost: $ 23.16 / $ 5.79 per serve

(at time of publication)


Spicy fish fillets with capsicum, bean and tomato salsa
  • Ingredients

  • Nutrition Info.



Variations

  • Use a can of no-added-salt kidney beans instead of canned black beans.
  • Make it gluten free: Use gluten-free pizza bases and check tomato paste and yoghurt are gluten free.




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