Fish, tomato and feta panzanella
Total fat 23g
Saturated fat 4g
Dietary fibre 14g
1 Cut or tear bread in pieces to make croutons. Combine bread, Chunky Med salad and Tasty tomato vinaigrette in a bowl and mix well to combine. Add fish and toss lightly.
2 Serve salad topped with fish, feta and basil.
Make it gluten free: Use gluten-free bread.
Click here for other examples of delicious salads made using our mix and match formula. Multiply quantities by as many people as you have to feed!
Hanu de Jong
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