Thai beef slaw
Nutrition Info.(per serve)
Total fat 23g
Saturated fat 6g
Dietary fibre 9g
1 Heat a pan over high heat. Spray steak with oil. Cook for 2 minutes each side, or until done to your liking. Set aside to rest while you prepare salad.
2 Combine brown rice, Red cabbage slaw and Asian spicy dressing in a bowl and mix well. Slice steak in thin slices. Add to salad. Serve salad garnished with peanuts, chillies and coriander, and drizzle over any meat juices.
Make it gluten free: Check fish sauce in dressing is gluten free.
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Hanu de Jong
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