Baked lemon cheesecake
SHARE
Baking

Baked lemon cheesecake

Serves: 12 (makes 12 slices)
Time to make: 1 hr 30 mins , plus 30 mins cooling and 2 hrs chilling
( Hands-on time: 30 mins )
Total cost: $ 24.00 / $ 2.00 per serve

(at time of publication)


Baked lemon cheesecake
  • Ingredients

  • Nutrition Info.(per serve)


Browse hundreds of recipes with a gluten-free option. Easy and healthy gluten free meals, delicious cakes and desserts.

Variations

Make it gluten free: Use gluten-free biscuits and icing sugar. Check ground spices, fromage frais and cornflour are gluten free.

Photographer: Melanie Jenkins
Ready to put your health first?
Subscribe here

About Chef

X

Thanks, you're good to go!

X

Thanks, you're good to go!

X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back