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Warm roast pumpkin and bulgar wheat salad with maple-glazed pork
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Warm roast pumpkin and bulgar wheat salad with maple-glazed pork

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Serves: 4
45 mins
(Hands-on time: 20 mins, Cooking time: 25 mins)
Warm roast pumpkin and bulgar wheat salad with maple-glazed pork
  • Ingredients

  • Nutrition Info.

Variations

  • Make it gluten free: Use buckwheat or quinoa instead of bulgar wheat.
  • Make it low FODMAP: Replace onion with green part of spring onion and bulgar wheat with quinoa. Use maple syrup instead of honey.




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