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Warm roast pumpkin and bulgar wheat salad with maple-glazed pork

Serves: 4
Time to make: 45 mins
( Hands-on time: 20 mins )
Total cost: $ 22.00 / $ 5.50 per serve

(at time of publication)


Warm roast pumpkin and bulgar wheat salad with maple-glazed pork
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

  • Make it gluten free: Use buckwheat or quinoa instead of bulgar wheat.
  • Make it low FODMAP: Replace onion with green part of spring onion and bulgar wheat with quinoa. Use maple syrup instead of honey.

Photographer: Devin Hart
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