Search specific issue
Za’atar-roasted vegetable, lentil and couscous pilaf
SHARE
Mains

Za’atar-roasted vegetable, lentil and couscous pilaf

Serves: 4
Time to make: 45 mins

Total cost: $ 18.44 / $ 4.61 per serve

(at time of publication)


Za’atar-roasted vegetable, lentil and couscous pilaf
  • Ingredients

  • Nutrition Info.


Variations

Make it gluten free: Use quinoa or gluten-free couscous instead of couscous. Check spice blend and stock are gluten free.

HFG tip

Za’atar is a Middle Eastern blend of herbs and spices such as cumin, oregano and sumac.

Ready to put your health first?
Subscribe here

About Chef

X

Thanks, you're good to go!

X

Thanks, you're good to go!

X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back