Za’atar-roasted vegetable, lentil and couscous pilaf
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Za’atar-roasted vegetable, lentil and couscous pilaf

Serves: 4
Time to make: 45 mins

Total cost: $ 18.44 / $ 4.61 per serve

(at time of publication)


Za’atar-roasted vegetable, lentil and couscous pilaf
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten free: Use quinoa or gluten-free couscous instead of couscous. Check spice blend and stock are gluten free.

HFG tip

Za’atar is a Middle Eastern blend of herbs and spices such as cumin, oregano and sumac.

Photographer: Mark O'Meara
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