Moroccan pumpkin, chickpea and haloumi burgers
Homemade takeaways

Moroccan pumpkin, chickpea and haloumi burgers

Serves: 4
Time to make: 40 mins

Total cost: $ 19.60 / $ 4.90 per serve

(at time of publication)

Moroccan pumpkin, chickpea and haloumi burgers
  • Ingredients

  • Nutrition Info.(per serve)

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Make it gluten free: Check ground spices are gluten free and use gluten-free flour, breadcrumbs and bread rolls.

HFG tip

  • Find panko breadcrumbs in the Asian aisle of supermarkets or use regular dried breadcrumbs.
  • This recipe makes 4 large patties. Or make 6 smaller patties and store remaining 2 in an airtight container in the fridge for a tasty lunch the next day.

Photographer: Mark O'Meara
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