Moroccan pumpkin, chickpea and haloumi burgers
Homemade takeaways

Moroccan pumpkin, chickpea and haloumi burgers

Serves: 4
Time to make: 40 mins

Total cost: $ 19.60 / $ 4.90 per serve

(at time of publication)

Moroccan pumpkin, chickpea and haloumi burgers
  • Ingredients

  • Nutrition Info.(per serve)

Browse hundreds of recipes with a gluten-free option. Easy and healthy gluten free meals, delicious cakes and desserts. Browse hundreds of high-fibre recipes. Delicious and healthy meal ideas with high fibre ingredients. Browse hundreds of high- iron recipes. Boost your iron intake with our delicious and healthy meal ideas. Browse hundreds of delicious vegetarian recipes. Healthy vegetarian meal ideas for breakfast lunch dinner and snacks.


Make it gluten free: Check ground spices are gluten free and use gluten-free flour, breadcrumbs and bread rolls.

HFG tip

  • Find panko breadcrumbs in the Asian aisle of supermarkets or use regular dried breadcrumbs.
  • This recipe makes 4 large patties. Or make 6 smaller patties and store remaining 2 in an airtight container in the fridge for a tasty lunch the next day.

Photographer: Mark O'Meara
Ready to put your health first?
Subscribe here

About Chef


Thanks, you're good to go!


Thanks, you're good to go!


{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back