Chicken and mushroom potato-topped pie
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Chicken and mushroom potato-topped pie

Serves: 6
Time to make: 45 mins
( Hands-on time: 20 mins )
Total cost: $ 34.80 / $ 5.80 per serve

(at time of publication)


Chicken and mushroom potato-topped pie
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten free: Use gluten-free gluten free flour and check Tuscan seasoning, stock and cornflour are gluten free.

Photographer: Devin Hart
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