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Spring chicken soup
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Spring chicken soup

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Serves: 4
Time to make: 20 mins

Total cost: $ 19.28 / $ 4.82 per serve

(at time of publication)


Spring chicken soup
  • Ingredients

  • Nutrition Info.



Variations

  • Make it gluten free: Use gluten-free sourdough and stock, and check miso is gluten free.
  • If you don’t have miso, use salt-reduced chicken stock powder or gel, but halve the quantity.

HFG tip

Miso is a Japanese fermented paste made from soy beans, barley or rice. It has an intense, savoury flavour. Use miso as a soup on its own, mixed with hot water. It can also be used, as it is in this recipe, in place of stock or as a flavour enhancer. Miso is high in sodium, so a little goes a long way.




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