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Choc chip, banana and oat mini muffins
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Choc chip, banana and oat mini muffins

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Serves: 22
35 mins
(Hands-on time: 10 mins, Cooking time: 25 mins)
Choc chip, banana and oat mini muffins
  • Ingredients

  • Nutrition Info.

Variations

You can replace choc chips with dried cranberries or frozen blueberries.
Make it dairy free: Use dairy-free chocolate chips.

HFG tip

  • These muffins will keep for up to 3 days in an airtight container.
  • Freeze in sealed bags for up to 3 months. Defrost overnight before packing into lunch boxes.




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