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Choc chip, banana and oat mini muffins
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Baking

Choc chip, banana and oat mini muffins

Serves: 22 (makes 44 mini muffins)
Time to make: 35 mins
( Hands-on time: 10 mins )
Total cost: $ 13.20 / $ 0.30 per serve

(at time of publication)


Choc chip, banana and oat mini muffins
  • Ingredients

  • Nutrition Info.



Variations

You can replace choc chips with dried cranberries or frozen blueberries.
Make it dairy free: Use dairy-free chocolate chips.

HFG tip

  • These muffins will keep for up to 3 days in an airtight container.
  • Freeze in sealed bags for up to 3 months. Defrost overnight before packing into lunch boxes.




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