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Beef and vegetable cottage pies
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Beef and vegetable cottage pies

Serves: 4
Time to make: 45 mins , plus 6-8 mins reheating per pie

Total cost: $ 22.00 / $ 5.50 per serve

(at time of publication)


Beef and vegetable cottage pies
  • Ingredients

  • Nutrition Info.


Variations

Make it gluten free: Use gluten-free flour and check Worcestershire sauce is gluten free.

HFG tip

To reheat: Transfer pies to fridge to thaw for a day (or overnight). Remove plastic wrap; discard. Cover pies with paper towel and microwave (individually) on 70% power for 6-8 minutes, or until edges are bubbling, and serve. 

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