Mint and mango delight
Nutrition Info.(per serve)
1 1/2 cups frozen mango (or 1 mango)
1 tablespoon desiccated coconut
pulp of 1 passionfruit
handful of mint
Total fat 5g
Saturated fat 3g
Dietary fibre 11g
1 Place all ingredients in a sandwich-sized ziplock bag. Squeeze as much air out the bag as possible. Freeze overnight (or for up to 1 month).
2 Place frozen ingredients in a blender with 1/2–3/4 cup coconut water. Blend until smooth and serve.
See our story Freeze a smoothie for more tips and recipe ideas.
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