Beef-mushroom-and-red-wine-pies-with-garlic-mash-2800x1800
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Beef, mushroom and red wine pies with garlic mash

Serves: 4
Time to make: 15 mins

Total cost: $ 25.60 / $ 6.40 per serve

(at time of publication)


Beef-mushroom-and-red-wine-pies-with-garlic-mash-2800x1800
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten free: Check gravy is gluten free.

HFG tip

Steamed broccoli: Boil a few centimetres of water in pot with steamer. Add broccoli to steamer and cook, covered, over a medium heat until just tender.

Photographer: Mark O'Meara
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