Search specific issue
Garlic and rosemary chicken with cheesy polenta
SHARE
Mains

Garlic and rosemary chicken with cheesy polenta

Serves: 4
Time to make: 20 mins

Total cost: $ 27.60 / $ 6.90 per serve

(at time of publication)


Garlic and rosemary chicken with cheesy polenta
  • Ingredients

  • Nutrition Info.


Variations

  • Make it gluten free: Check stock is gluten free.
  • Make it low FODMAP: Replace garlic with 2 teaspoons garlic-infused oil. Choose a chicken stock that doesn’t contain onion or garlic powder.

Photographer: Mark O'Meara
Ready to put your health first?
Subscribe here

About Chef

X

Thanks, you're good to go!

X

Thanks, you're good to go!

X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back