Macaroni cheese
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Macaroni cheese

Serves: 4
Time to make: 40 mins
( Hands-on time: 20 mins )
Total cost: $ 17.60 / $ 4.40 per serve

(at time of publication)


Macaroni cheese
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten free: Use gluten-free pasta, flour and breadcrumbs. Check mustard is gluten free.

HFG tip

Why OUR dish is healthier!

  • Trim milk replaces full-fat milk, reduced-fat spread replaces butter and we’ve used less cheese to massively slash the saturated fat content
  • Cauliflower bulks up the dish with filling fibre so we use less pasta
  • The crunchy tomato-crumb topping lifts the number of vegetables
  • Mustard and fresh herbs add flavour without needing salt
  • This satisfying dish delivers under half the kilojoules and sodium, and more than twice the fibre of some macaroni cheese recipes
  • Save: 2500kJ, 56g fat, 37g sat fat, 640mg sodium
  • Add: 4g fibre

Photographer: Philip Webb
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