Prune and cream cheese-stuffed chicken breast with roasted greens and toasted almonds
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Prune and cream cheese-stuffed chicken breast with roasted greens and toasted almonds

Serves: 4
Time to make: 30 mins

Total cost: $ 19.40 / $ 4.85 per serve

(at time of publication)


Prune and cream cheese-stuffed chicken breast with roasted greens and toasted almonds
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten free: Check cream cheese is gluten free.

Photographer: Devin Hart
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