Slow-cooked Greek-style lamb and potatoes
Time to make: 8 hrs 10 mins
( Hands-on time: 10 mins )
Total cost: $ 24.92 / $ 6.23 per serve
(at time of publication)
600g lamb shoulder, trimmed, cut into 5cm chunks
6 cloves garlic, chopped
1 medium red onion, cut into thick wedges
1 lemon, cut into 6 wedges
600g (about 12) small waxy potatoes
1 tablespoon olive oil
3 teaspoons dried oregano
1 sprig rosemary
1/2 cup Greek olives
400g can cherry tomatoes in juice
chopped flat-leaf parsley, to garnish
Total fat 21g
Saturated fat 6g
Dietary fibre 7g
1 Preheat slow cooker to low. Place lamb, garlic, onion, lemon wedges and potatoes in slow cooker. Sprinkle with oregano and top with rosemary. Add cherry tomatoes and another can of water. Cook for 7-8 hours.
2 Scatter parsley over lamb and veges and serve.
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