Search specific issue
Pumpkin, chia and rosemary scones
SHARE
Baking

Pumpkin, chia and rosemary scones

Serves: 10 (makes 10 scones)
Time to make: 30 mins
( Hands-on time: 10 mins )
Total cost: $ 10.00 / $ 1.00 per serve

(at time of publication)


Pumpkin, chia and rosemary scones
  • Ingredients

  • Nutrition Info.



Variations

  • To pump up the veges, add 1/2 cup grated courgette or carrot to mixture in step 1.
  • Make it gluten free: Use gluten-free flour.

HFG tip

You can serve the scones warm or at room temperature.




Ready to put your health first?
Subscribe here



About Chef

X

Thanks, you're good to go!

X

Thanks, you're good to go!

X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back