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Banana and coconut loaf
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Baking

Banana and coconut loaf

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Serves: 12 (makes 12 slices)
Time to make: 1 hr 10 mins , using food processor method

Banana and coconut loaf
  • Ingredients

  • Nutrition Info.



Variations

Make it egg free: Substitute eggs for ‘flax egg’ (2 tablespoons ground flaxseed soaked in 5 tablespoons water for 5 minutes).

HFG tip

To make this loaf by hand:

Step 1 In a large bowl beat oil and honey (or maple syrup) together with a whisk or fork. Add banana, then add eggs and yoghurt and beat well.

Step 2 Add baking powder, baking soda, vanilla and spices. Whisk to blend. Stir in flour, oats and coconut until combined. It won’t be a smooth mixture – lumps are normal! If you want to add any nuts, now is the time.

Then follow steps 4 and 5 above.




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