Pasta with eggplant, tomato, chickpeas and feta
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Pasta with eggplant, tomato, chickpeas and feta

Serves: 4
Time to make: 35 mins

Total cost: $ 15.60 / $ 3.90 per serve

(at time of publication)


Pasta with eggplant, tomato, chickpeas and feta
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten free: Use gluten-free pasta.

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