Search specific issue
Kale and broccolini rice with fried egg
SHARE
Mains

Kale and broccolini rice with fried egg

Serves: 4
Time to make: 30 mins

Total cost: $ 13.60 / $ 3.40 per serve

(at time of publication)


Kale and broccolini rice with fried egg
  • Ingredients

  • Nutrition Info.


Variations

For a spicy kick, serve rice drizzled with hot chilli sauce.

Make it gluten free: Check tamari is gluten free. And check hot chilli sauce (if using) is gluten free.

Make it vegan: Top with pan-fried mushrooms instead of  egg.

HFG tip

1 small bunch or 1/2 large bunch kale will give 100g trimmed.

Ready to put your health first?
Subscribe here

About Chef

X

Thanks, you're good to go!

X

Thanks, you're good to go!

X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back