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Honey vanilla tamarillos with ginger cream
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Desserts

Honey vanilla tamarillos with ginger cream

Serves: 6
Time to make: 30 mins

Total cost: $ 15.72 / $ 2.62 per serve

(at time of publication)


Honey vanilla tamarillos with ginger cream
  • Ingredients

  • Nutrition Info.


Variations

Make it gluten free: Check cinnamon is gluten free.

Make it vegan: Use maple syrup instead of honey and use a soy yoghurt

HFG tip

Leftover syrup can be served over dried fruits with low-fat yoghurt.

Stem ginger is ginger root cooked in a sugar syrup. It is found in jars at specialty grocers and some supermarkets.

Photographer: Melanie Jenkins
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