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Mexi vege ragout with crispy potatoes
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Mexi vege ragout with crispy potatoes

Serves: 2
Time to make: 40 mins

Total cost: $ 9.20 / $ 4.60 per serve

(at time of publication)


Mexi vege ragout with crispy potatoes
  • Ingredients

  • Nutrition Info.


Variations

Make it vegan: Check seasoning is vegan and use soy yoghurt instead.

You could add some of the leftover cooked chicken from Monday’s dinner to this dish.

HFG tip

This dish will make enough ragout to have leftovers for lunch. Serve with brown rice, quinoa or couscous.

This recipe is from our Weeknight meal planner feature – everything you need for four nights of delicious, nutritionist-approved meals for two, for under $67. Just grab the shopping list and you’re ready!

Photographer: Melanie Jenkins
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