Search specific issue
Ricotta-stuffed chicken tray bake
SHARE
MEAL

Ricotta-stuffed chicken tray bake

Serves: 4
Time to make: 40 mins

Total cost: $ 30.80 / $ 7.70 per serve

(at time of publication)


Ricotta-stuffed chicken tray bake
  • Ingredients

  • Nutrition Info.


Variations

Make it gluten free: Use gluten-free couscous.

You can use fresh or canned cherry tomatoes if you can’t find truss cherry tomatoes.

If you can’t find wholemeal couscous, just use regular couscous.

Photographer: Mark O'Meara
Ready to put your health first?
Subscribe here

About Chef

X

Thanks, you're good to go!

X

Thanks, you're good to go!

X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back